
Aquatic invertebrates contribute substantially to global nutrient supplies.
Prevalence of multiple human intestinal parasites across diverse environments in Madagascar.
Exported and retained micronutrients from Indian Ocean fisheries.
Global nutritional equity of fishmeal and aquaculture trade flows.
Potential yield and food provisioning gains from rebuilding the world's coral reef fish stocks.
Quantifying the nutritional and socio-ecological dimensions of Indian Ocean fisheries.
Prevalence and spatio-demographic variability of nutrition-related health issues in Kiribati.
Downscaling global reference points to assess the sustainability of local fisheries.
Micronutrient levels of global tropical reef fish communities differ from fisheries capture.
Seven strategies advancing climate-smart aquatic food systems to improve nutritional resilience.
Sustainable-use marine protected areas to improve human nutrition.
Prevalence of micronutrient deficiencies across diverse environments in rural Madagascar.
Characterizing pathways of seafood access in small island developing states.
Sustainable reference points for multispecies coral reef fisheries.
Closing the compliance gap in marine protected areas with human behavioural sciences.
A decision framework for selecting critically important nutrients from aquatic foods.
Coral reef fish biomass and nutrient availability losses from thermal stress. Preprint